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Results 81 - 90 of 104 for bay shrimp salad
81. SPICED SHRIMP
Alternate layers of 1 pound cooked shrimp with layer of sliced red ... all. Marinate 3 to 4 days (up to 1 week). 3 pounds shrimp serves 10 people.
82. SEAFOOD SALAD
Cook off noodle and drain; rinse with cold water and put in large bowl. Chop up crab sticks, celery, potatoes, hard boiled eggs, and add to ...
Mix all ingredients with the dressing and serve on a platter. Garnish with wedges of tomatoes and/or hard-boiled eggs. Serves 4-6 as a ...
Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and ...
Add bay leaf, peppercorns and dill to ... broccoli stalks. Place shrimp in layers in steamer. Cover ... shrimp are cooked. Add dill and vinaigrette.
86. SHRIMP SALAD
This is based on boiling around 2 pounds of shrimp. If more, add accordingly. ... make your shrimp salad, after you've peeled the ... some more green onions.
Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and ...
88. MORRO BAY SALAD
NOTE: Use fresh or fresh-frozen ... or refrigerate. Rinse shrimp and crab in cold water. ... other ingredients. Add salad dressing and mix well. Arrange ... Makes 4 large salads.
Saute peppers, onions, celery and ... remaining ingredients, except shrimp and simmer 1 hour (no ... simmer until tender. Serve over rice. Serves 8.
Bring large pot of water ... tablespoon salt, and shrimp to the water and cover ... shrimp, onion, and bay leaves. In a shallow baking ... bay leaves before serving.
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