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Results 81 - 90 of 371 for batter cookies
Mix thoroughly butter and sugar ... rest of ingredients. Batter will be a moist batter. ... over bake. Will feel very soft until after they cool.
Preheat oven 325°F. Spread nuts ... until well mixed. Batter will be thick. Using a ... more than 6 cookies per sheet. Bake at 325°F ... cool completely. Makes 48 cookies
Mix butter, sugar, eggs and ... salt. Add to batter alternately with water and soda. ... sheet (about the size of a walnut). Bake at 375 degrees.
Cream butter and sugar. Mix ... makes a stiff batter. Press into an 8 ... 30 minutes. Cool in pan, then cut into squares. Makes 16 to 18 bars.
Cream together sugar, butter and ... and cook together until thick. Drop batter with teaspoon, add filling then more batter. Bake at 400°F.
Grease and flour 8 x ... bottom of pan. Pour batter over nuts. Press pineapple and cherries into batter with fingers. Bake 1 hour. Cut into squares.
87. ROSETTE COOKIES
Mix milk, water, sugar and ... before dipping into batter. Gently shake finished cookies in powdered sugar. May use ... to batter before frying.
Combine the flour and the ... minutes before the batter is ready, preheat the oven ... place in a preheated 400 degree oven for 4 to 6 minutes.
Cream the first 4 ingredients. ... salt. Blend into batter. Stir in nuts. Use ... with fork. Bake at 350°F for 10 minutes. Makes 36 cookies.
90. KEY LIME COOKIES
Add juice to egg and ... to cream the batter. Scoop out batter by ... confectioners' sugar flavored with fresh lemon juice to ice the cookies if you choose.
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