| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 159 for basil feta
Bring broth, tomatoes and zucchini ... liquid is absorbed. Stir in feta cheese and heat only until cheese is partially melted. Makes 4 servings.
Place uncooked Gorton's Fillets in the bottom of an ungreased baking dish. Mix all ingredients except cheese and spoon evenly over fillets. ...
Into a small bowl, drain ... oil, lemon juice, basil, mustard and pepper; blend ... mushrooms; sprinkle on feta cheese and olives. At the ... 4 to 6 servings.
84. SERBIAN SALAD
Make dressing and refrigerate overnight. ... (discard garlic). Line platter with Romaine. Spoon veggies over. Top with feta cheese, green onion.
85. GREEK SALAD
Mix together dressing ingredients. Store for at least 24 hours in refrigerator. Combine salad ingredients below and toss with dressing. ...
86. GREEK ZITI SALAD
In small bowl combine vinegar, dijon, basil, oil, and salt. Mix ... with cheese and olives. Drizzle with remains dressing. Season with pepper.
87. SEAFOOD PASTA
In 4 quart saucepan heat ... minutes. Add sherry, basil, thyme and pepper. Add ... cups. Preparation: 35 minutes. Calories per serving: About 650.
88. FETA CHICKEN
Slice eggplant or zucchini 3/4" ... eggplant. Cover with stewed tomatoes and spices. Sprinkle on the feta cheese. Bake at 350 degrees for 20 minutes.
89. FETA SHRIMP
Heat 2 tablespoons olive oil; ... minute. Add vermouth, basil, oregano, salt, and pepper; ... top with crumbled Feta cheese. Mixture may be placed ... hair pasta. Serves 4.
Heat oven to 425°F. Lightly ... bell peppers, oregano, basil, garlic and oil in ... minutes or until golden. Serve warm. Makes 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables