Results 81 - 90 of 144 for barbeque sandwiches

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Cook meat until done. Cool. If needed, chop meat finer. Add the ingredients above and simmer for 35-45 minutes.

Brown beef and onion lightly, then add rest of the ingredients. Simmer 30 minutes and serve hot on buns. Also very good on hot dogs.

Preheat oven to 350 degrees. In Dutch oven, combine all ingredients except meat; mix well. Add meat. Over high heat, bring to boil. Cover; ...

Combine meat and BBQ sauce to your liking. Heat, put on buns. Serves 4.

Preheat oven to 350 degrees. ... and cheese, wrap in foil. Bake 10 minutes. Makes 6 sandwiches. Prep time: 15 minutes Cooking time: 10 minutes



Place beef in saucepan and enough water to cover it. Cook on low heat until very tender. Remove meat from broth; cool. Cut in shredded ...

Cut into strips and cook slowly in slow cooker with BBQ sauce until stringy. Serve over buns.

Brown meat and add green ... catsup, salt, vinegar, sugar and mustard. Simmer all together until thickened, about 1 hour. Makes 12 sandwiches.

Cover roast with water. Add salt, pepper and onion. Cook 250 degrees all night or 300 degrees for 5 hours. Meat should shred. Shred the ...

In large skillet, cook beef and onion until brown. Drain, stir undrained kidney beans, tomato sauce, brown sugar, mustard, Worcestershire ...

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index