Results 81 - 90 of 150 for barbecued chicken breasts

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Place chicken pieces in a roaster. Mix ... cover and cook at 350 degrees for 1 hour and 15 minutes. Makes 7 servings, 175 calories per serving.

Season chicken with salt, onion, thyme and ... boil. Reduce heat and simmer. Serve as a dipping sauce with chicken. Also good with pork chops.

Sprinkle chickens on both sides with salt ... butter until tender but not brown; then add remaining ingredients. Or add 1 clove garlic, crushed.

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.

Preheat broiler, heat charcoal grill ... Brush tops of chicken pieces lightly with sauce. Place ... and white horseradish. Proceed as directed.



Grate rind from the limes ... to boil and stir simmering gently for 10 minutes. Marinate chicken for one hour before cooking. Baste liberally.

Put shoyu into a large ... and serve. Boning chicken: Boning breasts - Use a sharp knife ... with a sharp knife and cut in two before marinating.

Remove skin from chicken. Preheat oven to 350 ... 45-60 minutes. Baste with remaining barbecue sauce every 15 minutes during cooking. Serves 6-8

Saute chopped onion in skillet ... remaining ingredients except chicken and simmer 30 minutes. Place ... Serving Size 1 breast with 1/6 of sauce. 175 ... meat. Yield 6 servings.

Mix equal parts of Coke and ketchup. Place chicken in pan, add chopped up ... chicken. Cover with foil. Bake at 350 degrees or 1 hour or until tender.

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