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Results 81 - 90 of 129 for barbecued beef brisket
Make several slits in the surface of the brisket and poke a sliver of ... the top. Pass the remaining sauce in a bowl at the table. Serves 8-10.
Trim away excess fat from brisket, pierce both sides of ... slices across the grain. Great served with Potato salad, green beans or baked beans.
Trim fat from brisket. Poke holes in it ... heat). Serve sliced with sauce on top. May increase ingredients in equal portions to have extra sauce.
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Trim off excess fat. Lightly sprinkle brisket with salt, pepper and celery ... grease. Cover with barbecue sauce and return to oven 1 hour uncovered.
Place beef brisket, liquid smoke and garlic ... may be prepared ahead. Combine meat and sauce; refrigerate or freeze. Heat just before serving.
Wash and dry meat, rub ... refrigerator for 24 hours slice and serve. For 2 briskets 1 1/2 bottle liquid smoke and 1 lg. bottle barbeque sauce.
88. BARBECUE BRISKET
Rub brisket with 2 tablespoons liquid smoke ... seed and melted butter. Slice brisket thin and pour sauce over it. Bake 40 minutes at 325°F.
Cover and bake in a ... grain. Add sliced beef and mix well. Heat and ... Combine meat and sauce; refrigerate or freeze. Heat just before serving.
90. BARBECUE BRISKET
Poor marinade over brisket. Prick with fork, after ... catsup. Cover pan and place in oven at 300 degrees for 3 to 4 hours. Cool, slice and reheat.
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