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Results 81 - 90 of 370 for barbecue seasoning
Boil pig feet in spices ... and cover with barbecue sauce. Place in 300 degree oven for 1 hour basting frequently with sauce until done. Serves 8.
Thaw shrimp if frozen. Preheat ... basting often. Serve barbecue sauce on the side for ... serve shrimp over a bed of rice. Yields: 4 servings.
Trim fat from ribs (marinate ... mop both sides with barbecue sauce. The taste is not in the sauce, but in the cooking process. Have a good meal!
84. BARBECUED RIBS
Season ribs well with pepper and seasoning 1/2 hour before browning. Saute ... sauteed vegetables, and barbecue sauce. Roast at 350 degrees for approximately 2 hours.
85. BARBECUE BEANS
Brown hamburger, onion and green pepper. Drain grease. Add remaining ingredients. Bake, uncovered, at 350°F for 1 hour.
86. BARBECUE SAUCE
Mix all ingredients (except paprika, seasoning salt, garlic salt, Accent and ... flame for about 1 hour. Makes approximately 1/2 gallon of sauce.
Combine above ingredients into ground chuck. Mix well. Shape into 1 inch meatballs. Brown meatballs, drain fat. Prepare sauce. Pour over ...
Season pork and brown in butter. Add water, cover and simmer for 1 1/2 hours. Baste with sauce last half hour.
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. ...
Put ingredients into mixing bowl. Stir thoroughly. Tastes especially nice on hamburgers and chicken.
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