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Results 81 - 90 of 91 for barbecue ribs pork chops
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Cut ribs in serving-size pieces. In large ... sauce over ribs. Bake in 350°F oven for 20 minutes, basting often with sauce. Makes 4 servings.
In large kettle place backbone - ribs, salt and pepper in ... Broil 10 minutes. Note: Cut ribs into serving size pieces. Allow 3-4 ribs per person.
Bring water to a boil in a large pot. Add ribs. Simmer until no longer ... of liquid from pork and beans. Mix beans in ... about every 5 minutes.
85. BARBECUE SAUCE
Cook onion and celery in ... using it for barbecue chicken and found that it was great for pork chops and beef ribs and for barbecuing on the ... 30 minutes at 325°F.
1. Choose top-quality lean spareribs. ... both sides of ribs generously with butter and place ... big bowl of homemade applesauce. Serves 5-6.
In a 6 quart sauce ... to boiling. Drain ribs and brush with sauce. Cook ... 7 minutes on each side. Serve with corn on the cob and watermelon.
In 6 quart kettle, cook ... to boiling. Drain ribs and brush with sauce. Cook ... with sauce until shiny and brown, 5 to 7 minutes on each side.
Fill 6-quart pot with water, add ribs and 1/2 teaspoon salt and ... with more sauce as needed. Cook until browned, about 5-7 minutes per side.
Cut ribs in serving pieces. Simmer until ... Baste often with the sauce. Serves 6 to 8. This sauce is also very good on chicken or pork chops.
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