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Results 81 - 90 of 115 for banana punch
Dissolve sugar in water over medium heat. Cool. Blend bananas and lemon juice in blender. ... while before serving. Stir to consistency of a slush.
Combine sugar and water; boil until sugar dissolves. Add remaining ingredients and mix well. Pour into containers and freeze. Take ...
Dissolve sugar in water. Add remaining ingredients, except ginger ale and mix thoroughly. Freeze. One hour before serving remove from ...
Boil sugar and water 5 minutes; set aside to cool. Mix together remaining ingredients; combine with sugar and water. Put in freezer. Take ...
Boil sugar and water 1 minute. Cool. Add rest. Freeze. To serve, thaw 2 hours. Add 2 quarts ginger ale. Note: It works well to freeze in ...
86. BANANA PUNCH
Boil together water and sugar ... freezer 4 hours before serving. Mash up in a punch bowl until slushy; then add ginger ale. Serve immediately.
Bring to boil and boil for 5 minutes. Then cool. Blend all together and divide equally into 6 containers and freeze. Add 1 quart of ginger ...
88. BANANA PUNCH
Bring to boil water and ... let cool. Mash bananas. Add pineapple juice, frozen ... to serve, let thaw to mush stage. Add gingerale and serve.
89. BANANA PUNCH
Blend bananas in blender with orange juice ... frozen. Put in punch bowl while frozen and pour large 2 liter of 7-Up or Slice and mix and serve.
90. BANANA PUNCH
Boil water and sugar 15 ... and water. Puree bananas in blender and add. Fill ... freeze. On day punch is to be served, remove ... ginger ale as needed.
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