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bamboo shoots soup
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bamboo shoots soup
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81.
CHICKEN DISH
Cut chicken into 1 inch ... brown. Stir in
soup
, water, bouillon cube, soy ... Stir occasionally. Add
bamboo shoots
, celery, onions, mushrooms, cover ... mein noodles. 4-6 servings.
Ingredients: 16 (celery .. cube .. noodles .. onion .. pieces .. sauce ...)
82.
WILD RICE-BEEF CASSEROLE
Wash rice in cold water and let soak for 1 hour. Drain. Put rice in pan; add 3 cups water and 1/2 teaspoon salt. Boil for 1 minutes; then ...
Ingredients: 10 (beef .. celery .. juice .. onion .. rice .. sauce ...)
83.
CHICKEN HOW-SO
Cut chicken into small pieces and brown in butter in large skillet. Stir in next 7 ingredients, mix well. Cover and simmer 15 minutes, stir ...
Ingredients: 14 (breasts .. celery .. cube .. mushrooms .. onion ...)
84.
CHICKEN CRUNCH ORIENTAL
Mix all ingredients together except the chicken and the last 3 ingredients. Place in 9 x 13 inch pan and press chicken breasts into ...
Ingredients: 13 (broth .. celery .. crumbs .. juice .. mayonnaise ...)
85.
TUNA BAKE
Place 2 cans of tuna ... 1 can of
soup
, remaining 2 cans of ... degree oven for 1 hour, or until heated through and bubbly. Makes 8 to 10 servings.
Ingredients: 9 (cashews .. celery .. noodles ...)
86.
CHICKEN CASSEROLE
Mix all together in a microwave dish. Put bread stuffing on top, as much as you wish, drizzle melted butter over bread stuffing. Optional: ...
Ingredients: 10 (breast .. celery .. chestnuts .. mayonnaise .. mushrooms ...)
87.
ORIENTAL CHICKEN
Cut chicken in small pieces. ... brown. Stir in
soup
, water, bouillon, soy sauce, ... stirring occasionally. Add
bamboo shoots
, celery, onion and mushrooms. ... over chow mein noodles.
Ingredients: 14 (celery .. cube .. noodles .. onion .. sauce .. soup ...)
88.
CHICKEN AND CASHEWS
Make a paste out of ... little water and
soup
stock. Cover and cook for 1 minute. Re-add chicken, add cornstarch until gravy thickens slightly.
Ingredients: 14 (cashews .. cornstarch .. garlic .. oil .. pieces ...)
89.
TANGERINE SOUP
Combine all ingredients in large saucepan. Heat to boiling point. Serve in bowls. Garnish with pistachio nuts. Serves 6 to 8.
Ingredients: 11 (accent .. broth .. ham .. juice .. meat .. melon ...)
90.
HOT AND SOUR RICE SOUP
In small bowl, soak mushrooms ... Add pork, mushrooms,
bamboo shoots
and carrots. Cook 3 minutes, ... gradually stir into
soup
. Cook until
soup
boils ... onions. Makes 6 servings.
Ingredients: 15 (broth .. cornstarch .. mushrooms .. oil .. rice ...)
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