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Results 81 - 90 of 722 for bamboo shoot
81. CASHEW CHICKEN
Cook chicken in oil 4 to 5 minutes or until done; drain. Add vegetables, broth and salt; bring to a boil. Mix cornstarch, water and soy ...
1. Place Chinese mushrooms in ... aside. Drain the bamboo shoots, cut into strips, and ... food coloring until mixture has a nice red appearance.
83. SUKYAKI
Slice vegetables; heat wok, then add sauce, meat and vegetables in electric skillet (use skillet like a fondue pot with 4 to 5 people ...
Add chicken broth, chicken and ... sprouts, chestnuts and bamboo and bring to a boil. ... a bed of chow mein noodles with soy sauce to season.
85. EGG FOO YUNG
Mix together, just enough to break egg yolks. Drop by ladle into 1/4 to 1/2 inch deep hot oil (approximately 375 degrees). Turn when they ...
86. MOO GOO GAI PAN
Moo goo means button mushrooms; ... Add mushrooms and bamboo shoots. Dissolve remaining cornstarch in ... sauce thickens about 5 minutes. Serves 4.
87. HOT & SOUR SOUP
Soak the tiger lily buds ... the soup. Add bamboo shoots and sliced fresh mushrooms. Add ... constantly. Stir in sesame oil and garnish with scallion.
Clean shrimps and remove shells. Soak shitake in hot water for 10 minutes, drain and slice. Heat large frying pan with oil and cook shrimp ...
89. WONTON SOUP
Mix well. Add: Add mixture to: Cook until vegetables are crunchy.
Mix broth, soy sauce, cornstarch, brown sugar, garlic powder and ginger. Set aside. Put water on to boil for rice. In wok (or large skillet ...
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