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baked sweet potatoe
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81 - 90
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baked sweet potatoe
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81.
TWICE BAKED SWEET POTATOES
Scrub and pierce the
potatoes
;
bake
at 375 degrees for 45 ... top of each
potato
and scoop out the pulp, ... 15 minutes or until heated through.
Ingredients: 7 (juice .. optional .. pecans .. potatoes .. salt ...)
82.
BAKED SWEET POTATO - APPLE CASSEROLE
Heat oven to 375 degrees. ... and salt. Peel
potatoes
and slice 1/2 inch thick. ... almonds. Cover and
bake
35 minutes. Remove cover and
bake
10 minutes longer. Serves 4-6.
Ingredients: 8 (almonds .. apples .. cinnamon .. raisins .. salt ...)
83.
SWEET POTATO BAKE
Combine all ingredients together. Sprinkle with topping.
Bake
35 minutes at 350 degrees.
Ingredients: 11 (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
84.
BAKED CANDIED SWEET POTATOES
Boil
potatoes
in skins until semi-soft. Peel ... heat. Add vanilla and pour over
potatoes
in baking dish.
Bake
until light syrup forms in dish.
Ingredients: 4 (potatoes .. sugar .. vanilla ...)
85.
BAKED SWEET POTATOES
Mash, then add:
Bake
at 350 degrees until heated.
Ingredients: 5 (cinnamon .. cloves .. sugar ...)
86.
SWEET POTATO BAKE
Place in baking dish. Mix well.
Bake
at 325 degrees, 25 minutes. Top with marshmallows and return to oven until golden brown.
Ingredients: 6 (honey .. marshmallows .. pecans .. pineapple .. potatoes ...)
87.
SWEET POTATO BAKE
Mix well and pour into deep casserole dish.
Bake
for 20 minutes at 350 ... marshmallows to expand. Watch carefully until marshmallows are brown.
Ingredients: 6 (juice .. marshmallows .. salt .. sugar .. yams ...)
88.
BAKED SWEET POTATOES
Wash
potatoes
and pat dry. Rub skin with vegetable shortening.
Bake
in 425 degree oven for ... Split
potatoes
down center and serve with butter.
Ingredients: 3 (potatoes ...)
89.
BAKED SWEET & WHITE POTATOES
1. Place butter and oil ... melted. 2. Peel
potatoes
. Cut into 1/2 inch ... to coat. 4.
Bake
at 375 degrees for 25 ... fresh parsley, if desired.
Ingredients: 8 (oil .. onion .. potato .. salt .. yam ...)
90.
BAKED SWEET POTATOES
Wrap
potatoes
in aluminum foil and
bake
1 hour at 350°F or until soft. To serve unwrap, split open, add butter and 1 t. brown sugar. Serves 4.
Ingredients: 1 (potatoes)
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