Baked Lemon Garlic Breast - Recipes - Page 9

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Results 81 - 90 of 96 for baked lemon garlic breast

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81. BAKED CHICKEN BREAST SUPREME

Combine sour cream, lemon juice, Worcestershire, celery salt, paprika, garlic salt and pepper. Add chicken ... over each piece. Bake 1 hour. Delicious!

82. BAKED CHICKEN BREASTS SUPREME

Combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add ... over chicken and bake, uncovered 45 minutes. Then ... tender and lightly browned.

83. BAKED CHICKEN BREASTS SUPREME

Combine first 7 ingredients. Add ... 1/2 over chicken. Bake chicken in preheated 350 degree ... butter and shortening. Bake 10 to 15 minutes longer.

84. MARINATED BAKED CHICKEN BREAST

Combine first 8 ingredients. Add ... it over chicken. Bake at 300 degrees for 1 hour. Spoon rest of butter over chicken. Bake 45 minutes more.

85. BAKED LEMON CHICKEN

Place chicken in lightly greased pan. Combine all ingredients and pour over the chicken. Bake uncovered for 1 hour in 350 oven.

86. BAKED LEMON CHICKEN

Melt butter and mix in ... chicken with sauce. Bake 1 1/2 hours at 350 ... while cooking. Delicious served with boiled rice and a green vegetable.

87. BAKED LEMON CHICKEN

Place chicken in a lightly ... pour over chicken. Bake, uncovered at 350 degrees ... Serve with hot cooked rice, if desired. Yield: 4 servings.

88. BAKED LEMON CHICKEN

Place chicken in a lightly ... pour over chicken. Bake, uncovered at 350 degrees ... frequently. Serve with hot cooked rice if desired. Serves 4.

89. BAKED CHICKEN BREASTS SUPREME

Wipe chicken with damp paper towels. Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper. Add chicken to ... half over chicken. Bake uncovered 45 minutes. Spoon remaining ... tender and lightly browned.

90. IMPERIAL CHICKEN BAKE

Combine first 5 ingredients. Dip each breast in milk and dredge in ... dish. Combine butter, garlic and lemon juice; drizzle over chicken. Sprinkle with paprika. Bake at 350 degrees for 40 minutes or until tender.

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