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Results 81 - 90 of 95 for baked chicken teriyaki
81. APRICOT CHICKEN
Preheat oven to 425 degrees. ... and pepper. Dip chicken into sour cream mixture, then ... drizzle with oil; bake turning once, about 12 to ... calories, 12 grams fat.
82. HAWAIIAN CHICKEN
Coat chicken and brown in oil. Remove ... pan, cover and simmer about 25 minutes. Or put chicken and sauce in baking dish and bake about 1 hour.
Cook noodles, set aside. Brown teriyaki-marinaded chicken with sliced mushrooms in peanut ... Season to taste. Bake in 350 degree oven for ... with vegetable and salad.
Marinate chicken in teriyaki 3 hours before serving. Heat ... 9"x13" pan and bake for 30 minutes. While chicken ... Serve with rice or over rice.
85. BEEF TERIYAKI
Cut meat into chunks and ... directions. Place in 11 x 14 inch glass baking dish. Pour complete mixture over top. Bake 40 minutes at 300 degrees.
Rinse and clean chicken. Remove oil fat. Mix ... baking (optional). Cover and bake for 1 hour and 45 minutes at 400 degrees. Baste every 30 minutes.
87. CHICKEN WINGS
Take chicken wings, rub oil on them ... salt and pepper. Bake at 400 for 20 minutes. Marinate in teriyaki sauce overnight. When ready to ... bake for 35 minutes.
Combine all ingredients except chicken. Place chicken in shallow ... chicken. Refrigerate overnight. Bake in preheated oven 375 degrees, 40-45 minutes. Refrigerate leftovers.
Discard floppy part of wing. ... while marinating in refrigerator. Bake at 300 degrees until done, watching closely because they burn easily.
90. SHIRLEYS WINGS
Combine ingredients and marinate overnight. Bake at 350 degrees for 1/2 hour on one side, turn wings, bake for 20 minutes then broil for 10 minutes.
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