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Results 81 - 90 of 243 for bag pork chops
Cook bacon in frying pan or Dutch oven. Remove bacon and pour off fat reserving 3-4 tablespoons of fat. Saute onions and garlic in fat ...
82. SEAFOOD GUMBO
Make roux with oil, flour and oil drippings of sausage. Stir in onions, bell pepper, and garlic. In large pot add water, salt, pepper, bay ...
Preheat oven to 350 degrees. ... Reynolds oven cooking bag; place in 13 x ... blend ingredients. Place pork chops in bag. Spoon beans and ... minutes. Makes 4 servings.
Prepare stuffing first according to ... of the 8 chops and place a heaping spoon ... individually or put on platter and top with mushroom soup.
1. Place "grape size" of sausage in the center of a won ton wrapper. Fold in half to form a triangle. Wet the corner with beaten egg and ...
86. SPARE RIBS
Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13 x ... inch slits in top. Bake 1 1/2 hours or until tender. 4 to 6 servings.
Brown chops in skillet. Place in bottom ... put on soup; then tater tots; then onion and finally top with cheese. Bake at 350 degrees for 1 hour.
Layer ingredients in order listed above in a 9 x 12 inch casserole dish. Bake at 350°F for 1 1/2 hours or until golden brown.
Prepare rice according to package directions. In a skillet cook and crumble sausage. Add onion; cook until tender, drain. Stir in tomatoes ...
Shake flour in cooking bag. Place in baking pan. ... mustard. Pour over chops. Sprinkle chops with salt ... around bag, helps keep chops tender.
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