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Results 81 - 90 of 482 for bacon steak
Preheat oven to 350 degrees. ... dish. Top with bacon lengthwise and dash of ketchup. ... bread crumbs. Bake at 350 degrees for about 90 minutes.
On a small plate mash ... melt butter. Add steaks. Brown on both sides ... top each with bacon strip. Serve with additional Bleu cheese. Serves 2.
83. ROLADIN
Cover breakfast steak with waxed paper and tenderize ... a piece of bacon on top and then a ... 4 depending on how many steaks you start with.
Fry bacon in Dutch oven over medium ... heat. Cover and simmer until vegetables are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
The wine here both tenderizes and flavors the beef. Sprinkle meat with salt, pepper and thyme; cut in 6 pieces and pound each piece well ...
86. BEEF ROULADEN
Pound steak with meat mallet or edge ... made from pan drippings. Serves 4 to 5. This dish may be prepared ahead, refrigerated and baked later.
Cut round steak into strips 1 inch wide. Place bacon on round steak strips. Roll ... roll ups. Bake at 350 degrees for 1 hour or until tender.
88. ROLATIN SPAETZLE
Take steak and pound it out, then ... Take slices of bacon and lay across meat (side ... top of the water it is done. Serve with meat and gravy.
89. MOM'S MEAT LOAF
Mix all ingredients thoroughly except tomato sauce and bacon. Put in meat loaf ... over all. Bake in preheated 350°F oven about 1 hour. Good!
Cut flank steaks into 1-inch wide strips along ... 1 strip of bacon and lay flat. Place 1 ... cover lid for 20-30 minutes. (Watch for flareups.)
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