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Results 81 - 90 of 175 for bacon pea soup
Place all ingredients in deep pot. Cook slowly for 4-6 hours. Serve with hot cornbread.
82. SPLIT PEA SOUP
Wash the peas and soak for 12-24 hours ... liquid, add the bacon rind and scraps, turn down ... in the sieved soup, stirring all the time. ... time: About 2 hours.
83. SPLIT PEA SOUP
Sort out peas and look for any debris. ... over peas. Add bacon, onions, celery and carrots. ... finish cooking in soup. Sprinkle with grating cheese.
84. MINESTRONE SOUP
In 3 quart casserole combine oil, onion and carrot; microwave on level 10 for 5 to 6 minutes. Stir once. Add broth, water, tomatoes, ...
85. SPLIT PEA SOUP
Fry the bacon in a skillet until crisp, ... fat. Wash the peas. Combine the water, salt ... through a sieve or ricer for a smoother soup. 6 servings.
Cook peas according to package directions. Fry bacon until crisp, remove from pan. ... ingredients, heat and serve with crisp bacon bits on top.
87. MINESTRONE SOUP
Boil 1 quart water; add ... 1 hour. Cook bacon and sausage until crisp and ... macaroni. Cook 15 minutes. Serve with Parmesan cheese and parsley.
88. CREAMY PEA SOUP
Rinse split peas. In Dutch oven, cook bacon until brown. Remove bacon to ... minutes), stir often. To serve sprinkle bacon on top. Makes 12 cups.
Wash peas and soak for 12 hours ... trotter, ear and bacon for one hour. Add sliced ... cook until the soup is smooth and thick. Add ... time is 3 hours.
90. SPLIT PEA SOUP
Wash peas 4 or 5 times until ... until peas are soft and mushy. Stir frequently to prevent sticking. (Put lean meat from ham hock in the soup.)
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