Tear lettuce and spinach into bite-size pieces in a large salad bowl. Add onions, peas, and bacon; toss gently. Combine mayonnaise, ... Toss well before serving.
In large flat bottomed bowl, ... salt. Top with tomato cut in wedges and arranged ... 12. May make salad the night before and refrigerate ... salad just before serving.
This salad looks wonderful in a glass ... layer of shredded lettuce in bottom of dish. Then ... Before serving, crumble bacon over top, then add chopped eggs. Place tomato wedges on top, around edges ... bread as an accompaniment.
Wash, drain, and tear lettuce and spinach into pieces. In ... spinach, egg, onion, bacon and peas. Sprinkle with 1 ... into squares. NOTE: Salad stays fresh for several days ... and keeps it crisp.
Layer ingredients in order in ... and garlic. Sprinkle bacon, then eggs over mayonnaise. ... Before serving arrange tomato wedges around top of salad. Serving should include some of each layer.
Combine mayonnaise, chili sauce, lemon, ... sugar. Add pasta, tomato and onions. Cover and chill. ... serving, stir in bacon and lettuce. Makes approximately 8 cups. This salad is a perfect picnic lunch. ... Makes approximately 8 cups.
Tear lettuce and spinach into bite-size pieces in a very large salad bowl. Add onion, tomatoes, peas and bacon, toss gently. Combine mayonnaise, ... Makes approximately 8 servings.
Ingredients: 13 (cream .. juice .. lettuce .. mayonnaise .. salt ...)