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Results 81 - 90 of 470 for au gratin potato
Oven at 375 degrees. Grease with butter a 1 quart casserole dish. In large saucepan, cook onions at low heat until melted. Drain off water. ...
Combine potatoes, ham and onion ... melts. Pour over potato mixture and stir gently to ... potatoes.) Doubled this is great for fellowship meals.
Peel potatoes and cut into ... 5 minutes. Drain potato mixture and spread it in ... with remaining cheese. Bake at 350 degrees for 35 minutes.
Mix all together reserving 1 cup cheese for top. Place in 9"x13" pan sprinkled with the 1 cup cheese before baking. Bake at 350 degrees for ...
Melt butter in 2 qt. saucepan. Stir in flour and salt. add milk slowly, stirring constantly until sauce boils and thickens. Add potatoes. ...
Melt butter in saucepan. Stir in flour and salt. Add milk slowly, stirring until boils and thickens. Add potatoes, cheese; heat with ...
Spread potatoes evenly in 1 1/2 to 2 quart casserole (shallow). Mix cream, broth, nutmeg, salt and pepper. Pour over potatoes. Cover ...
Mix all ingredients together and place in 9 x 13 inch casserole dish. In separate bowl, combine 4 cups corn flakes (crushed) and 1/2 cup ...
Saute frozen onions in butter until tender, about 1 minute. Stir in soup and cream cheese. Heat and stir until cheese is melted and well ...
In a skillet, sauté onions ... cheese just until melted and pour over potato mixture. Cover and bake 350°F for 1 hour or until bubbly.
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