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Results 81 - 90 of 365 for asian noodle salad
Do not cook noodles, break up and saute in ... lightly brown. Add nuts and heat through. Mix with cabbage. Mix about 15 minutes before you eat.
Rinse bean sprouts in cold water and drain. Combine first 6 ingredients and mix with Soy Mayonnaise. Serves 8. Mix mayonnaise with lemon ...
83. ORIENTAL SALAD
Brown together noodles (not seasoning), almonds, nuts and ... just before serving. (This is one of the best oriental salads you will ever make!)
Mix together sugar, cider vinegar, salt and pepper. Add vegetable oil and shake to mix well.
Do the Dressing first. Dump ... cut the dry noodles with scissors to about 3-inches ... rest of the salad and toss thoroughly. Cover and ... several hours or overnight.
86. ORIENTAL SALAD
Melt the butter in frying pan. Crush the Ramen noodles. Mix the seasoning package ... When ready to serve. Mix the 3 parts of the salad together.
Mix dressing. Mix all salad ingredients together and stir in dressing. Ramen noodles may be added at last ... or so before serving. Serves 12.
Make dressing the day before and refrigerate. Crush Ramen noodles and place in bowl with ... serving, drizzle with dressing and toss. Serves 10 to 12.
Prepare dressing in blender. In ... breaking up the Top Roman noodles. Pour dressing over and mix well. Let stand at least 2 hours, or overnight.
Toast seeds and almonds in ... cabbage, onions, and noodles together. Pour dressing over all (see Oriental Salad Dressing). Toss and let sit before serving.
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