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Results 81 - 90 of 281 for artichoke sauce
Heat oven to 350°F. In ... cream. Stir in artichoke hearts, cheese and Tabasco. Spoon ... French bread slices. Makes 2 cups or 11 servings.
Sprinkle veal slightly with salt ... broth, vermouth, Worcestershire sauce, marjoram, garlic powder and ... stirring. Add veal artichoke hearts and 4 lemon slices, ... with dill. Serves 2.
Melt butter, stir in flour, ... cheese, mustard, eggs, artichokes, mushrooms and crab meat. ... minutes or until bubbly at 350°F. Serves 6 to 8.
Mix all ingredients but artichoke hearts until well blended. Add ... degrees until lightly browned. Spread warm on crackers. Recipe can be doubled.
Drain artichoke hearts, reserve oil. Pour 3 ... hours before cutting into small squares and serving. Can also be served hot. Makes 25-30 squares.
Arrange artichokes in buttered shallow pan or ... dish. Season cream sauce with Worcestershire sauce, sherry, salt, ... be substituted for crabmeat.
Chop artichoke hearts and mix with mayonnaise ... into greased 6 x 6 x 2 inch glass dish. Bake at 350 degrees until bubbly. Serve on crackers.
4 servings Microwave cooking time: ... minutes MICROWAVE: Cut artichoke stems flat with bottom of ... immediately with warm sauce or mayonnaise. CONVENTIONAL: Prepare artichokes ... warm sauce or mayonnaise.
Melt butter in a large ... Stir in spinach, artichokes, cream cheese, sour cream, ... cheese, Tabasco pepper sauce and salt. Stir until well ... Makes about 4 cups.
Remove lobster meat from shells; ... size chunks. Cut artichoke hearts in half; gently toss ... potatoes are nicely browned. Makes 4 to 6 servings.
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