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Results 81 - 90 of 120 for artichoke dressing
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Unroll dough into rectangles; press onto bottom and sides of 15x10x1 jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Mix ingredients. Refrigerate overnight. Serve with Wheat Thins.
Mix dressing ingredients; add to rice mixture, season to taste. Best if made the day before serving. Also good with chicken or turkey pieces added.
Unroll dough without tearing, press into 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients except 1/2 cup ...
Unroll dough into rectangles. Press onto bottom and sides of jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
Unroll dough without tearing; press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked through. Combine ...
88. ARTICHOKE DIP
Mix together. Scoop out round loaf of pumpernickel bread. Heat in dish at 325 degrees for 30 minutes. Mix together and serve on crackers.
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Combine first 3 ingredients, then sprinkle with paprika. Refrigerate a couple of hours before serving. Serve with crackers of your choice.
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