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Results 81 - 90 of 233 for apple cider vinegar
Cook Zucchini in small amount ... blender. Add sugar, vinegar, spices, and lemon juice ... thickened, stirring constantly. Put into hot jar and seal.
For beef, pork, lamb, poultry. Marinate 2 to 3 hours. Barbeque as desired.
83. APPLE CIDER STEW
Shake 3 pounds stewing beef in the above mixture and brown in 4 1/2 tablespoons oil. Add: Boil and simmer 2 hours until meat is tender. Add ...
Simmer all the ingredients until the fruit is tender. Put the chutney in sterile jars and seal. May add 1 cup chopped onions and 1 cup ...
Remove and discard excess fat ... applesauce, brown sugar, vinegar and cloves. Generously brush over ... mixture will leave more to serve with roast.
Place cabbage in colander. Rinse thoroughly. Drain well. Melt butter in a large skillet. Saute onion until tender but not brown. Add ...
87. APPLE CHUTNEY
Cook and stir. Let simmer 20 minutes. Add to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes ...
Puree garlic and ginger with 1 cup vinegar in blender, transfer to 6 ... chutney will keep for 6 months refrigerated. Serve with pork, ham, turkey.
Tie pickling spice in cheesecloth bag. Combine remaining ingredients in Dutch oven; add spice bag and cover. Heat to boiling; reduce heat. ...
Arrange pork chops in one layer in a shallow dish. In a blender, blend the remaining ingredients. Pour the marinade over chops, coating ...
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