Appetizers in the 1930S - Recipes - Page 9

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Results 81 - 90 of 1,280 for appetizers in the 1930s

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81. APPETIZER CHEESECAKE

1. In small saucepan over medium heat, ... at least 2 hours. 4. Spread sour cream over cake; garnish with Topper. Makes 16 appetizer servings.

82. APPETIZER CRACKERS

Put butter in shallow pan in a 225 ... Place crackers in the seasoned butter; turn to coat other side and bake 1 hour, turning every 15 minutes.

83. APPETIZER FINGER SALAD

Mix vegetables together in a large bowl and toss ... eaten only a few hours after fixing). Can use rutabaga and some green pepper if you like.

84. APPETIZER CHICKEN WINGS

Mix these ingredients and marinate ... tsp. pepper Combine in a bag, shake the chicken pieces in this mixture. ... 375 degrees for 30 minutes.

85. APPETIZER CREPES

Mix butter, cheese, horseradish, salt, ... green onion. Stir in unbeaten egg whites; spread 2 ... to 6 bites. Bake at 425 degrees for 5 minutes.

86. APPETIZER CHICKEN PUFFS

Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...

87. APPETIZER COLD FLOWER

Break cauliflower into flowerets. Spread in shallow dish. Combine vinegar and ... Pour over cauliflower. Cover, refrigerate overnight. Serve cold.

88. APPETIZER CHEESE BISCUITS

Combine butter, cheese, salt and ... Bake at 350 degrees until light brown. Store in covered container. Biscuits will keep for 2 weeks or more.

89. APPETIZER CHILES RELLENOS

In a lightly greased 9 inch ... over layered ingredients and bake at 375 degrees about 1 hour or until firm. Cut into 16 squares and serve warm.

90. APPETIZER HAM BALLS

Heat oven to 350 degrees. In large bowl, combine ham, pork, ... ham balls; simmer 25 to 30 minutes, stirring occasionally. Makes 36 ham balls.

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