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Results 81 - 90 of 105 for amish bread
81. AMISH BREAD
Mix together and bake in loaf pan at 350 degrees for 30 to 35 minutes.
Do not refrigerate or use ... well greased pans. Bread pans (fill less than 1/2 ... pans. Bread may be frozen - dough cannot be frozen. Enjoy.
Do not use metal spoon. ... receive your start bread batch. DAY 2, 3, 4: ... from pan. You can use a tube pan at 325 degrees for 50 to 60 minutes.
Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredients, then water, stirring just until mixed. Bake at 350 degrees in 2 ...
The day you receive Herman ... out dry the bread is done). Cool 10 minutes ... banana, apple or raisins to each loaf. Makes 2 loaves. Freezes well.
Sift together first 3 ingredients. ... greased and floured bread pans. Bake 1 hour at ... with a fork after baking and pour glaze over while hot.
87. AMISH BREAD
Cover loosely. Days 1, 2, 3, 4 stir once a day. On day number 5 add 1 cup flour, 1 cup sugar and 1 cup milk. On days 6, 7, 8, 9, stir once ...
Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Stir and add 1 cup each plain flour, sugar, milk; stir. Day 6: Nothing. Day 7: Nothing. Day ...
Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredients, then water, stirring just until mixed. Pour into 2 greased and ...
Stir well with a wooden spoon. Pour into 3 small or 2 large loaf pans. Batter will be very thick. Sprinkle sugar on top. Bake at 350°F ...
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