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Results 81 - 90 of 256 for almond filling
81. ALMOND DELIGHT
Grease and flour angel cake food pan. Mix all ingredients. Bake 350°F for about 1 hour. Sift powdered sugar over cooled cake. Store in ...
Blend all ingredients together well. Bake on a cookie sheet at 325°F for 30 minutes or until brown. Cool slightly, then cut into bars.
Mix butter, shortening, sugars, egg, ... pat down. Mix filling ingredients in order given and ... degrees for 50 minutes or until golden brown.
In large skillet, melt butter. Lightly spoon flour into measuring cup; level off. Add flour and remaining crust ingredients to melted ...
85. ALMOND KRINGLE
Sift together flour, salt and ... half of the filling lengthwise down center of dough. ... vanilla and enough water to make of spreading consistency.
Cream butter, eggs and extract. Add filling. Mix well. Add flour ... Store in airtight container for 2 to 3 days before serving. Need to soften.
87. ALMOND TARTS
Cream butter and sugar, add ... and sides. Mix filling ingredients well. Put about one ... start to brown. Sprinkle warm tarts with powdered sugar.
Blend all ingredients in large bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 10 inch Bundt pan. ...
89. ALMOND JOY BARS
Mix and press into 9x13 ... Pour over baked coconut mixture. Sprinkle with slivered almonds. Cool for 6 to 8 hours before cutting into squares.
90. ALMOND JOY BARS
Mix all together. Put in 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Mix and spread over crust. Bake 15 minutes. Boil for 1 ...
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