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Results 81 - 90 of 198 for almond butter sticks
Mix all ingredients together with an electric mixer. Pour batter into a greased and floured bundt pan or a big tube pan. Bake at 300 ...
82. ALMOND DELIGHT
Grease and flour angel cake food pan. Mix all ingredients. Bake 350°F for about 1 hour. Sift powdered sugar over cooled cake. Store in ...
Mix crust well, press into ... cheese, sugar and almond extract. Mix well and chill. ... Spoon into crust and smooth top. Chill several hours.
84. ALMOND COOKIES
Cream the butter and sugar until light and ... in flour. Place almond on each cookie and paint ... at 375°F for 10 minutes. Makes 4 dozen.
Mix. Pat down in bowl ... pieces. Chill. Have butter and butter very cold. Cut ... roll up. Place stick on cookie sheet and close ... fork prick the sticks every inch and place in ... as little a possible!
Sift: Melt butter and mix with brown sugar, ... wrap in wax paper. Refrigerate overnight. Slice 1/4 inch thick. Bake at 350°F 10 to 12 minutes.
87. ALMOND PIZZELLE
Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute each. Cool on rack or let dry in low oven until dry. Store in a ...
88. ALMOND BARK
Melt bark in double boiler (or microwave can be used). In a LARGE bowl, pour bark over pretzels, peanuts and cereal. Mix and drop onto ...
Cream butter with sugar until fluffy and ... serve. Plums or apricots may be substituted for cherries. Plums and hazelnuts make a good combination.
Blend all ingredients together well. Bake on a cookie sheet at 325°F for 30 minutes or until brown. Cool slightly, then cut into bars.
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