Results 81 - 90 of 606 for all purpose flour biscuits

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Heat oven to 475°F. Sift together flour, baking powder and salt. ... STIR. Then pour all at once into flour. Stir ... papers. For higher biscuits, roll dough 1/2 inch ... for plain stir-n-roll biscuits.

In a bowl, combine the ... a 2-1/2 inch biscuit cutter. Place with sides barely ... ingredients; drizzle over biscuits. Serve warm. Yield about 1 dozen.

Preheat oven to 450 degrees. ... 2 minutes. Sprinkle flour over vegetables and stir to ... casserole; top with biscuits. Bake until biscuits are ... 1/2 B; 25 OPT.

Makes about 1 1/2 dozen ... 1/2 nuggets. Combine flours, milk powder, rolled oats, ... a fork until all is moistened. Form dough into ... crisp as they cool.

Combine first 4 ingredients; mix ... add bouillon to flour mixture. Mix to make stiff ... spices could also be used (Italian, parsley, thyme, etc.).



Mix cheese and butter. Add cereal, flour and red peppers. Mix well. ... sheet. Bake at 350 degrees for 12 to 15 minutes. Serve as an appetizer.

1. Sift together flour, sugar, baking powder, salt, ... cutter. 5. Place biscuits on lightly greased baking sheets, ... honey. Makes 12 to 16.

Dissolve yeast in warm water ... large bowl, combine flour, salt, soda and sugar. ... whole-wheat flour instead of all-purpose. Makes 3 dozen biscuits.

Combine flour (not sifted), salt, baking powder, ... cup measure. Each biscuit should weigh about 2 ounces ... dozen (2 ounce) biscuits. NOTE: We made a ... with the additional cheese.

Combine flour, baking powder, salt and ... with a 2-inch biscuit cutter. Place on a lightly ... minutes or until lightly browned. Makes 10 biscuits.

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