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Results 81 - 90 of 217 for 7-up cake equal
Preheat oven to 325°F Combine ... lightly oiled loaf pan. Bake at 325°F for about 1 hour or until cake tests done. Cool in pan. Yield: 15 servings.
Melt marshmallows in milk and water on low heat. Mix in cherries, pineapple and nuts. Mix well. Put into tube pan. Let set for 7 to 10 days ...
Combine graham cracker crumbs, butter and 2 tablespoons Equal spoonful in bottom of 8-inch ... or 8-inch round cake pan; pat evenly on bottom and 1/2-inch up sides of pan. Bake in ... serving. Makes 8 servings.
Beat eggs. Add bread and sweetener to mix. Add vanilla and soda. Add fruit. Put into 8-inch pan. Bake at 350 degrees for 45 minutes.
85. SUGARLESS CAKE
Mix together and pour in ... strawberries or peaches, sweetened with Equal and a little Cool Whip. Makes 12 pieces. Calories: 50; Fat: 1.6; Chol: 0.
Combine water, dates, prunes and ... Mix in flour, Equal, soda, cinnamon, nutmeg and ... 350°F oven until cake springs back when touched, 30 ... rack. Cut into squares.
Mix all ingredients well and ... before making the cake. Mix Cool Whip and ... together with frosting. The flavor improves when cake is refrigerated.
88. PINEAPPLE CAKE
Drain pineapple. Sift flour, baking ... Beat Butter Buds, Equal, and fructose together and ... extract. Pour into cake pans sprayed with Pam and ... Makes 2 (8-inch) layers.
Bake cake. While still warm, spread fudge topping on. Let cool. Add creme de menthe to Cool Whip and spread. Refrigerate.
90. YUMMY RUM CAKE
Preheat oven to 325 degrees. ... Mix all other cake ingredients and nuts together. Beat ... glaze is used up. To make glaze: Melt ... and stir in rum.
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