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Results 81 - 90 of 103 for 2 layer butter cake
Cream butter and sugar until light and ... or 9 inch layer pans. Bake at 350 degrees ... alternately with milk, beating until light and fluffy.
Heat oven to 350 degrees. ... flour 3 (8-inch) layer pans or two (9-inch) or a 13 x 9 oblong pan. Beat butter, sugar, eggs, and vanilla ... icing holds its shape.
Grease and flour a 13-by-9-by-2-inch ... speed, beat peanut butter, butter and brown sugar ... minutes, or until cake springs back when lightly touched. ... off the top layer. Spread bottom layer with ... for one 13-by-9-by-2-inch cake.
Toast pecans in 1/4 cup butter in 350 degree oven for ... 3 (9 inch) layer pans. Bake at 350 degrees ... and ice only between layers, not sides.
Heat oven to 350 degrees. ... or 3 round layer pans, 8 x 1 1/2 ... mixer bowl, mix butter, sugar, eggs and vanilla ... out clean. Cool cake. Frost with French Silk ... baking powder and salt.
Grease and flour a 13x9x2 ... speed, beat peanut butter, butter and sugar until ... or until the cake springs back when lightly touched. ... off the top layer. Spread bottom layer with ... with peanut butter frosting.
CAKE: Cream butter and sugar until light and ... 8" or 9" layer pans. Bake at 350 degrees ... fluffy. High Altitude: add 1/4 cup more flour to cake.
Mix: Bake in 8 or ... greased and floured layers 25 to 30 minutes. Cool. ... add 1 stick butter and 1 tablespoon grated orange rind (optional). Cool. Slice cake horizontally. Fill with cooled filling. ... Repeat ending with filling.
Heat oven to 350 degrees. ... three 8-inch round layer pans. Mix sugar, butter, eggs and vanilla until ... layers, 30-35 minutes). Cool; frost.
Preheat oven to 350 degrees. ... 8 inch round layer pans. In large mixer bowl, mix butter, sugar, eggs and vanilla ... Frosting or a lemon frosting.
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