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Results 81 - 90 of 1,330 for 21 day fix
Prepare cake mix according to ... Seal in airtight (Tupperware) container and refrigerate 3 days before opening. Yield: 1 (9 inch) layer cake.
In a large one gallon ... jar. Stir every day for 10 days. Next, add ... fruit flavored pudding mixes. Coconut may be substituted for the nuts.
You need a glass gallon ... daily for 10 days. Tenth day, add: Stir ... warm. Cake will fall a little when taken out of oven, don't be alarmed.
If you can obtain the ... of fruit syrup. Day 1: In a glass gallon ... Stir well. Day 21 through 29: Stir well once ... occasions or give as gifts.
Stir the above ingredients together ... down to make juice has run down between pickles and onions. Place in refrigerator. Ready to eat in 3 days.
Slice cucumbers, round. Mix lime and water. Add cucumbers to lime mixture. Let stand 24 hours. Take out of lime. Rinse in cold water and ...
Use a gallon jug. First day: 1 1/2 cups starter ... into well-greased and floured Bundt pan. Bake for 55 minutes or until done at 325 degrees.
Prepare cake according to directions. ... of cake. Seal in container and leave in refrigerator 3 days before serving. Put a lot between layers.
Mix coconut, sugar and sour ... cup) between layers. Add reserved cup to whipped topping and frost cake. Cover and refrigerate 3 days or freeze.
Cook cake as directed and ... Seal airtight. Refrigerate for 3 days. Mix as in above directions. Save out 2 cups of reserved sour cream mixture.
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