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Results 81 - 90 of 9,040 for 1850s desserts
Mix above ingredients into 9x13-inch pan. Press flat onto bottom of pan. Bake at 400°F for 5 minutes. Let cool. Mix together until smooth. ...
Melt butter over low heat. Add graham cracker crumbs. Mix well. Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed ...
Spread fruit pie mix over bottom of 9 x 13 inch pan. Sprinkle cake mix over pie mix. Drip butter over cake mix. cover with nuts. Bake at ...
Preheat oven to 400 degrees. ... Pour over cheese mixture and refrigerate several hours or overnight. This can be served as a salad or a dessert.
Goes well over brownies or meringues. Serve with whipped cream and strawberries. Mash raspberries through sieve, throwing away seeds. Add ...
Mix apples with cornstarch and cinnamon. Put in glass baking dish. Pour apple juice over, dot with butter. Put cracker crumbs on top. Bake ...
Pour melted butter over pretzels. ... pretzels. Let cool stir in 2 cups frozen strawberry pour it over cheese layer chill dessert until ready to eat.
88. SAND DESSERT
Crumble cookies into a fine texture, set aside. In a medium bowl, combine cream cheese, butter, and powdered sugar. Beat until smooth, set ...
Combine and press into a ... Cut into squares to serve. May be topped with additional whipped topping and crushed pretzels to serve as a dessert.
Use 9 x 13 inch aluminum or Pyrex baking dish. Combine crumbs and butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat ...
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