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Results 81 - 90 of 4,860 for 1800s candy
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers. ...
82. CANDIED PECANS
Mix first 4 ingredients and ... crystallizes. Quickly pour onto waxed paper and separate with 2 forks. Cooks Note: A candy thermometer is recommended.
83. CANDY BUCKEYES
Mix butter, sugar, peanut butter ... toothpick in the candy ball and dip into the ... uncovered. It will resemble a buckeye. They can be frozen.
84. CANDIED YAMS
Peel yams and boil until cooked. Mash with butter after draining water (no milk); mix sugar, pineapple, juice, and nuts. Pour into potatoes ...
85. CANDY YAMS
For candy sauce, put all ingredients except ... dish (9 x 13). Cover with sauce and cook in 350 degree oven for 30 minutes, basting occasionally.
86. BUCKEYE CANDY
Knead all together and shape into balls the size of walnuts. Melt the chocolate bits with paraffin wax in the top of double boiler. Stick ...
Melt morsels over medium heat. Stir in peanuts and noodles. Spoon onto wax paper. Shape into haystacks.
Drain yams, dry in 200°F oven on greased cookie sheet for 30 to 60 minutes. Put in greased casserole dish. Bring sugars, liquid from yams ...
89. BUCKEYES (CANDY)
Mix peanut butter, butter and sugar till smooth texture develops-form small balls size of "Buckeyes" (or large shooting type marbles). ...
90. CANDIED NUTS
1. Combine sugar, water, cinnamon ... work fast.) Spread candy on baking sheet or aluminum ... tight tin at room temperature for up to 1 month.
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