100 Yield - Recipes - Page 9

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Results 81 - 90 of 532 for 100 yield

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81. MARASCHINO ANGEL CAKE

Reserve 1 1/2 teaspoons Maraschino cherry juice to use in icing. Drain chopped cherries on several layers of paper towels to remove all ...

82. NEW ORLEANS FISH

In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.

83. SHAMBURGERS

Place eggplant, garlic, and onion in non-stick skillet, cover and cook about 10 minutes over low heat. Stir occasionally, adding a little ...

84. CLAM SAUCE FOR LINGUINE

Saute garlic in olive oil over low heat. Do not brown. Add chopped parsley, basil, clam juice to sauteed oil and garlic. Bring to a boil. ...

85. LEMON - LIME REFRIGERATOR SHEET CAKE

Dissolve gelatin in 3/4 c. boiling water. Add 1/2 c. cold water; set aside at room temperature. Mix and bake cake as directed in 13 x 9 ...

86. CAULIFLOWER

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...

87. ITALIAN SEAFOOD GRATIN

Grease four 1 to 1 1/2 cup boilerproof baking dishes or a 1 1/2 quart dish. Melt butter in a large skillet over high heat. Add mushrooms, ...

88. CHOPPED SPINACH

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...

89. APPLE NUT SQUARES

In mixing bowl combine and blend eggs, sugar, oil and vanilla. Sift together flour, salt, baking soda, baking powder and cinnamon. Stir ...

90. SLICED CARROTS

1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in ...

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