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zucchini vegetables
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zucchini vegetables
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71.
SHRIMP & VEGETABLE - PASTA TOSS
Boil water, cook pasta. Saute ... olive oil. Add
vegetables
. Add shrimp. Cook until ... pasta. Serve
vegetables
and shrimp mixture over pasta.
Ingredients: 10 (broth .. cheese .. garlic .. oil .. oregano .. pasta ...)
72.
CHICKEN-VEGETABLE LASAGNA
Coat a Dutch oven with ... Stir in eggplant,
zucchini
, green pepper, chicken, tomatoes, ... fresh parsley sprig, if desired. Yield: 8 servings.
Ingredients: 20 (cheese .. eggplant .. leaves .. noodles .. salt ...)
73.
OVEN ROASTED VEGETABLES
Preheat oven to 450°F. In ... in bowl until
vegetables
are evenly coated. Arrange
vegetables
... 20 minutes or until
vegetables
are tender.
Ingredients: 3 (oil ...)
74.
VEGETABLE CREPE MEDLEY
Mix crepe batter in blender. ... Stir fry all
vegetables
in oil and wine mixture ... make with guests. Nutritious for any diet and low cost too!
Ingredients: 14 (broccoli .. cream .. eggs .. flour .. milk .. mixture ...)
75.
VEGETABLE CHILI
In a large non-stick skillet, ... liquid, green peppers,
zucchini
, chili powder, oregano, cumin, ... Simmer, covered, until
vegetables
are tender, about 15 minutes. ... of chili. 4 servings.
Ingredients: 14 (flour .. liquid .. oil .. oregano .. rice ...)
76.
SAUSAGE, VEGETABLE RICE STIR FRY
Stir fry
vegetables
in olive oil in a ... cook, depending on the rice used. Amounts needed will vary according to how many servings are needed.
Ingredients: 5 (cheese .. garlic .. pieces .. rice ...)
77.
GRILLED VEGETABLES
In a large bowl, mix ... Grill or broil
vegetables
4-5 inches from heat about ... during cooking and brush with marinade. Serve hot. Serves 6.
Ingredients: 9 (juice .. oil .. onions ...)
78.
HARVEST VEGETABLES WITH SOUR-CREAM DIP FLORENTINE
In a blender container or ... blend until smooth. Place in a serving bowl. Sprinkle with parsley. Surround with
vegetables
. Makes about 2 cups.
Ingredients: 10 (cream .. mayonnaise .. onion .. parsley .. salt ...)
79.
CHICKEN WITH CURRIED VEGETABLES
In large skillet, melt butter ... keep warm. Add
vegetables
to pan juices and stir. ... platter. Spoon
vegetables
and juice over the entire dish.
Ingredients: 8 (prunes .. rice .. vinegar ...)
80.
VEGETABLES WITH NIPPY CHEESE - LOW CALORIE
Steam, microwave or boil
vegetables
. Dissolve bouillon cubes in ... ingredients. Pour over hot cooked
vegetables
. Recipe makes about 1 cup of sauce.
Ingredients: 9 (cornstarch .. cubes .. mustard .. sauce ...)
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