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Results 71 - 80 of 3,840 for yeast roll
Dissolve yeast and 1 teaspoon sugar in ... or until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden. Yield: 3 dozen.
Mix together yeast and water. In a large ... in warm place again until doubled in size. Bake at 425 degrees for 12 minutes. Make 2 dozen rolls.
73. EASY YEAST ROLLS
In a large bowl, combine ... with 1 package yeast and 1 teaspoon sugar. Make ... hours before baking, roll and cut like biscuits. Dip ... at 400°F until brown.
In large bowl dissolve yeast in warm water. Add salt, ... Let rise until dough is level with top of muffin pans. Bake for 20 minutes at 350°F.
Mix yeast with milk, sugar, egg yolks ... liberally with flour. Roll out to a 12" square, ... 375 degrees for 15 to 18 minutes. Makes 32 rolls.
76. YEAST ROLLS
Mix 2 cups of flour, ... butter, salt and yeast in a large bowl. Add ... 375°F. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.
Cream together shortening and sugar ... aside. Dissolve the yeast in the warm water and ... loaf, Parker House rolls, etc. Let rise again ... melted butter while hot.
Soften yeast in warm water and stir ... knead gently. Cut and shape, put in greased pan; let rise. Bake in 350 degree oven until golden brown.
Pour boiling water over shortening. ... on hand. Add yeast mixture, heat and add egg, ... Bake at 350 degrees for 20 to 35 minutes until brown.
Dissolve yeast in cup of warm water. ... set aside to rise for 2-4 hours. Preheat oven to 400 degrees. Bake 12-15 minutes. Yields 3 dozen rolls.
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