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Results 71 - 80 of 102 for wine pie
71. CHICKEN POT PIE
Parboil onions 6 minutes and ... Add tarragon and wine. Whisk and let simmer ... Brush over pastry. Bake at 400°F for 30 to 40 minutes. Serves 4.
Combine rice, milk, eggs, Parmesan ... into greased 9-inch pie plate. Bake in 350 degree ... melted. Serve over rice wedges. Makes 6 servings.
Grease a casserole and press ... salt, pepper, white wine and the turkey. Drain asparagus ... and easy, and great for those turkey left-overs.
Cut meat in cube sizes and mix it with the feta cheese, chopped onion, cut potatoes, tomato sauce, butter, oil, parsley, salt, pepper and ...
1. In bowl, mix basil, salt and pepper. Add chicken; toss. In skillet, heat oil over medium-high heat; saute chicken until golden, about 5 ...
76. BISCUIT POT PIE
Preheat oven to 450 degrees. ... in broth and wine and cook, stirring constantly, until ... biscuits. Bake 8-10 minutes until biscuits are golden.
77. CHICKEN POT PIE
Cook carrots, onion, and celery ... 15 minutes, letting pie crust thaw during this time. ... lightly browned, about 15-20 minutes. Serves 3-4.
Prepare topping mix according to directions on package. Add flavoring and powdered sugar. Cover bottom of crust. Arrange washed and hulled ...
79. CRAWFISH PIE
In large skillet, melt butter ... tails, sherry or wine, salt and pepper and ... baked pastry shells. Top with parsley flakes if desired and serve.
80. CRAWFISH PIES
Melt butter over medium heat ... minutes and add wine (or sherry), salt and pepper, ... serve. This can be served as an appetizer or as a meal.
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