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Results 71 - 80 of 128 for whole wheat carrot cake
I have a great whole-wheat carrot cake that I make in the ... 7 minutes. You can add raisins or chopped nuts before baking and it's delicious.
72. CARROT CAKE
Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... in vanilla. Add carrots, walnuts, raisins and pineapple, ... when cooled. Serves 24.
Combine first 7 ingredients; stir ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. 18 servings about 208 ... x 2 inch piece.
Heat oven to 350 degrees. ... first mixture. Add carrots, apples, nuts and cider. ... minutes. Glaze with powdered sugar combined with orange juice.
75. DIET CAKE
Cream egg whites, honey and baking soda. Stir in carrots and zucchini, add cinnamon, water ... 1/2 inch) round cake pans. Bake in 350 degree ... heat and cool. Frost.
Position knife blade in processor ... processor bowl; add wheat germ, if desired. Process 10 ... processor bowl. Slice carrots into about 5 inch lengths. ... floured 9 inch cake pans. Bake at 350 degrees ... one 3 layer cake.
77. CARROT CAKE
Mix first 10 ingredients. Add ... 50-60 minutes. Cool cake completely before frosting. Cream together ... smooth. Add vanilla, mix until combined.
78. CARROT CAKE
Combine dry ingredients and mix. ... pans, greased and lined. Bake at 350 degrees for 1 to 1 1/2 hours. Whip together and spread over cooled cake.
(Makes one 9x13 inch or ... 8 inch round cakes.) Mix the wet ingredients ... removing from pan(s) and frosting. Frost with cream cheese frosting.
80. CARROT CAKE
Preheat oven to 350 degrees. ... 30 minutes, until cake springs back when lightly touched. ... seconds. Spread over cake after completely cooled.
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