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Results 71 - 80 of 220 for whole trout
Remove fins and wash trout in salt water. Pat dry ... until fish flakes when touched with fork. Remove wrap and bacon. Garnish with lemon wedges.
Remove heads from trout, if desired. Rinse fish, ... Spoon sauce over fish. Add salt and pepper to taste, and garnish with lemon slices. Serves 4.
Sprinkle trout with Season All. Coat with ... slightly. Add lemon juice and cook additional 2 minutes. Spoon on top of trout fillets. Serves 6.
Rinse trout under cold water and pat ... Put remaining butter, orange juice and pecans into pan and cook until bubbly. Pour over trout and serve.
Over medium heat, in pan, ... with oil. Grill trout flesh side down for 2 ... opaque. Serve immediately with lime ginger mixture. Makes 4 servings.
Slice spring onions, 2 trout per in middle of 14 ... trout with fingers. Serve fried potatoes, cole slaw, cornbread, ice cold Corona with lime.
Put half of trout in food processor. Pulse until ... remaining ingredients. Mix well. Serve with crackers, chips, bagels or on small biscuits.
78. PALACE TROUT
Melt 1 tablespoon butter in nonstick skillet. Add trout fillets side by side. Add ... and sprinkle with Parmesan cheese and paprika. Serve hot.
79. TROUT ALMONDINE
Clean and wipe, but do not wash, the trout after cutting into portion-size pieces. ... heat. Pour over cooked trout and serve. Serves 8 to 10.
Rinse and drain rice. Combine ... into rice. Place trout in prepared pan. Stuff with ... fish flakes at the backbone, about 20 minutes. Serves 4.
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