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Results 71 - 80 of 2,240 for whole egg custard
71. EGG CUSTARD PIE
Blend the eggs, sugar, milk, salt, nutmeg, ... shell. Cook at 425 degrees for 15 minutes. Reduce heat to 325 degrees and cook 25 minutes longer.
72. EGG CUSTARD PIE
Beat eggs with sugar, a little at ... vanilla. Bake at 425°F for 20 minutes. Reduce heat to 325°F and bake another 10 minutes. Serves 8.
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating ... and vanilla. Pour custard mixture into pastry shell. Bake ... 1 (9 inch) pie.
Whip eggs and sugar until creamy. Add ... before pouring filling. Pour filling into shell and bake in preheated oven at 300 degrees until firm.
75. EGG CUSTARD PIE
Mix eggs, sugar, salt and vanilla. ... pie shell. Dash nutmeg on top. Bake at 475 degrees for 5 minutes. Reduce heat to 425 degrees until done.
76. EGG CUSTARD
Use as egg custard pudding. Add cooked rice and ... shell. Bake at 425 degrees for 25-35 minutes. Remove 5 minutes before done. Let cool completely.
Bake pie shells. Set aside. Separate eggs. Set whites aside. Put ... to egg whites and beat. Spread over pies and brown in oven. Makes 2 pies.
78. EGG CUSTARD PIE
Beat eggs with sugar; add vanilla. Gradually ... degrees for 10 minutes. Reduce heat to 275 degrees and bake for 50 minutes. Yield: 6 to 8 servings.
Set aside 1 teaspoon sugar. ... cup sugar with eggs until creamy. Beat in milk, ... 300 degrees. Pour custard into pie shell and bake about 40 minutes - until firm.
80. EGG CUSTARD PIE
Place milk into double boiler. ... mixing bowl, blend eggs, sugar, salt and vanilla. ... and center of custard comes out clean. Cool on ... for a richer pie.
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