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whole duck
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whole duck
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71.
FOOLPROOF DUCK IN ORANGE SAUCE
Mix all ingredients in blender and pour over
duck
in oven bag. (I use ... bag. Cook for 2 hours at 350 degrees. Serve sauce as gravy on the side.
Ingredients: 8 (flour .. salt .. sugar ...)
72.
EASY DUCK ALA ORANGE
Put
ducks
in crock pot. Spread bacon ... bone. Thicken juice with 4 tablespoons cornstarch mixed with 1/4 cup water. Simmer until thick. Add meat.
Ingredients: 6 (bacon .. bouillon .. ducks .. juice .. orange .. sugar)
73.
GLAZED DUCK
Brown
duck
in Dutch oven. Add wine ... rind and salt. Simmer and stir until thick. Serve over
duck
. Makes 1 1/2 cups glaze, 1
duck
per person.
Ingredients: 8 (cornstarch .. juice .. rind .. salt .. sugar ...)
74.
FOIL-ROASTED WILD DUCK
Preheat oven to 425 degrees. ... cavity. If the
duck
has been split down the ... and canned consomme until the proper consistency is attained.
Ingredients: 9 (consomme .. cutup .. jelly .. marjoram .. onion ...)
75.
DUCK WITH SAUERKRAUT AND APPLE STUFFING
Dice salt pork and heat ... onion mixture. Wash
duck
inside and out. Rub cavity ... hours. Prick
duck
frequently to allow fat to escape. Serves 4.
Ingredients: 9 (apples .. pork .. sugar ...)
76.
EASY DUCK RECIPE
Put
duck
in bag with all ingredients. Follow directions for using Brown in Bag. Bake at 350 degrees for 3 hours.
Ingredients: 9 (bag .. consomme .. jelly .. juice .. raisins ...)
77.
HONEY ORANGE DUCK
Wipe
ducks
inside and out; sprinkle cavity ... minutes more. Remove cover. Baste again and roast 30 minutes more. Serve with pan juices poured over.
Ingredients: 13 (ducks .. honey .. juice .. mustard .. salt .. sugar ...)
78.
HONEYED DUCK OR GOOSE
Mix together basil, ginger and ... inside of each
duck
and rub any left over ... turn breast side up for the last half hour to brown. Serves 8.
Ingredients: 9 (basil .. goose .. honey .. juice .. mustard .. salt ...)
79.
GRILLED DUCK A LA KELM
1. With a sharp knife, ... breast of the
duck
down to the bone. With ... saucepan, mix in the parsley, and pour over the
duck
pieces. Serves 2-3.
Ingredients: 8 (lbs. .. oil .. parsley .. thyme ...)
80.
EDDIE'S DUCK
Rinse
duck
in cold water until water ... stuffing, take off skin, serve as pieces on platter. Excellent with broccoli side dish, rice and cornbread.
Ingredients: 5
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