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Results 71 - 80 of 388 for white potato salad
Cook potatoes until tender. Drain ... blended. Pour over potato mixture, toss, let stand about 1/2 hour. Add walnuts and bacon before serving.
In a large pot, place unpeeled potatoes in enough lightly salted water to cover. Boil briskly until they show slight resistance when ...
Combine potatoes with salted water to cover in saucepot. Bring to boil, reduce heat and simmer just until tender, 8-10 minutes. Drain well. ...
Mix potatoes, eggs and vegetables. Mix dressing ... separately and pour over potato mixture. Garnish, if desired. Chill and serve. 8 servings.
Boil potatoes. Let them cool and then cube them into bite size pieces. Mix other ingredients and add to the potatoes and let cool in the ...
In 1-quart saucepan, combine potatoes ... and transfer to salad bowl. In small bowl, combine ... servings. 1/4 milk, 1 fat, 1/2 vegetable, 1 bread.
Boil potatoes until they can ... equal amount of white vinegar. Pour this over potatoes, ... Ingredient amounts can be altered to suit individual taste.
Cook the potatoes in boiling salted water in a medium pot until tender but firm, about 15 minutes. Cooking time will vary according to the ...
Cut potatoes into 1/2-inch pieces; ... and cool. Combine potato, chopped green onions and ... Serving Size: 3/4 cup. Cal-88, Protein-3.1g, Fat-1.4g.
Pare and cook potatoes in boiling salted water until tender. Meanwhile, fry bacon in large frying pan over low heat until crisp. Lift bacon ...
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