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Results 71 - 80 of 187 for white pasta sauces
Spray a large skillet with ... Drain. In large serving bowl, place pasta and pour sauce over. Toss to mix well. Great served with hot French bread.
72. PASTA PIE
Cook pasta according to directions, omitting salt. ... a garden salad and you have a great meal. Yield: 1 8-slice pie. 282 calories per slice.
73. SEAFOOD PASTA
Heat 2 tablespoons oil over medium heat in 12 inch skillet. Add shrimp and scallops. Saute until shrimp turn pink (about 3 minutes). Remove ...
In a skillet, cook the bacon until crisp. Drain on paper towels and pour off all but 1 tablespoon of the fat in skillet. Cook scallions in ...
Saute crushed garlic in oil. Remove from oil after rich brown color. Add dissolved wine and paste mixture; cook 10 minutes. Add shrimp with ...
Melt butter with oil in ... Drain well. Add pasta and all but 1 tablespoon ... with salt and pepper. Sprinkle with remaining parsley. Serves 4.
Combine all ingredients except pasta in a skillet with a ... shells. Sprinkle with additional chopped parsley, if desired. Serves 2 as a main course.
In saucepan, sauté the mushrooms, ... uncovered for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve over pasta. Serves 2.
Cook macaroni according to package directions, omitting salt. Drain and rinse under cold running water until noodles are cool. Drain, place ...
Put 1/2 olive oil in ... and garlic. Add white wine; bring to boil. Add ... simmer for another hour then add cheese, then serve over rice or pasta.
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