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Results 71 - 80 of 542 for whip frosting
Cook flour and milk until thick and cool. Beat other ingredients until smooth and add milk and flour mixture (cooled first). Continue ...
Cook flour and milk until thick; cool. Add remaining ingredients gradually; beat 4 minutes longer. Beat until thick with electric mixer.
Beat well so not grainy. Combine butter and Crisco in bowl, beat well, add sugar and beat well. Add flour and tablespoon at a time. Add ...
Combine sugar, flour, egg and beat. Add milk. Cook over low heat until thick, allow to cool. Beat in whipped butter, powdered sugar and ...
Dissolve in milk 1 1/2 heaping tablespoons cornstarch. Stir and cook until pasty like pudding. COOL IT! Mix: 1/2 c. Crisco Beat it and ...
Put milk, flour, and salt ... together butter, vanilla, and sugar. Add to flour mixture. Whip until fluffy. Note: butter must be at room temperature.
Boil flour and milk until thick, then cool. Cream butter, sugar, salt, and vanilla. Add cooled mixture, beat until fluffy. Add powdered ...
Cook milk and flour over ... until cold. Cream butter, shortening, sugar and flavoring until fluffy. Add cold milk mixture and whip 2 minutes.
Mix milk and flour; bring to a boil and cook until thick. Stir constantly, let cool. Mix together butter, Crisco, sugar and vanilla until ...
Beat butter and Crisco until fluffy. Add 1 cup sugar and milk and vanilla; beat until resembles whipped cream texture.
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