| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,010 for water meat tenderizer
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly moisten meat with water. Sprinkle tenderizer as evenly ... stir fry until tender, about 3 minutes. Add ... over hot cooked rice.
Bring rice, cold water, butter and salt to ... set aside. Sprinkle tenderizer on beef stew meat and pound briefly. Then brown ... over rice. Serves 6-8.
73. BOLOGNA
Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 ...
74. SMOKED POT ROAST
Tenderize roast with Adolph's. Mix remaining ingredients together and marinate roast up to 24 hours. Grill over low heat for 20-25 minutes ...
Mix well. Pour over steak. Prick with fork tines. Turn often, marinating overnight. Grill or broil to your likeness.
Place roast in 9 x 13 inch pan. Mix all marinade ingredients and pour over roast. Turn roast occasionally. Marinate 24 hours in ...
77. STUFFED ZUCCHINI
Slice 1/4" lengthwise from zucchini, ... shell with zucchini meat intact. Pre-fry hamburger meat, onion, ... Serve on a bed of cooked white rice.
Place steak in a deep dish. Combine meat tenderizer, baking powder and brandy ... sugar, soy sauce, water and garlic and add to ... plate. Makes 6 servings.
Cut chicken into 1 inch ... and cover with water. Add 1 tablespoon tenderizer. Marinate for at least ... Serve hot, with sweet and sour sauce.
Sprinkle steak on both sides with tenderizer. Let stand for 20 ... mushroom soup and water. Pour over steak. Bake, ... hours or until tender. Cream of celery soup ... of the mushroom soup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables