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Results 71 - 80 of 245 for walnut chicken salad
In a large bowl, toss together the chicken, the celery, the grapes, golden raisins, and walnuts. Halve, pit, and peel ... juice. Combine the salad well, season it with salt ... to serve. Serves 8.
In large bowl combine all ... cream and cinnamon, stir into chicken mixture. Refrigerate at least 1 hour. Line bowl with lettuce fill with salad.
In a large bowl, combine ... and Worcestershire. Add chicken, apples, celery, and walnuts, mix well. Serve on ... (I like serving it on bagels!)
Combine all ingredients except chicken. Add chicken just before serving. Serve in pocket bread or croissants. 4 sandwiches.
Drain pineapple, but save juice. Combine pineapple, chicken breasts, red apple, green apple, walnuts and celery. In separate bowl, ... over chicken mixture. Refrigerate.
(4 servings) Combine apples, chicken, celery, and walnuts. In blender or food ... Fold into chicken mixture until well blended. Season to taste.
Mix mayonnaise and lemon juice in bowl. Add other ingredients and mix lightly. Cover and refrigerate several hours or chill until served.
Mix together all except potato chips and eggs and place in casserole. Top with crushed potato chips and egg slices. Bake at 425°F for ...
Mix together and refrigerate; serve cold. To serve hot: Bake in 300 degree oven about 30 minutes, until hot. Do not over bake. Serves 8.
Toss above ingredients, chill & serve.
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