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Results 71 - 80 of 739 for vinegar ribs
Put all of the above ingredients in a small pot and bring to a boil on med-high heat. after is has reached a boil reduce the heat to ...
In a saucepan, combine all ... occasionally. Place the ribs, curved side down, in ... tender. Note: If any sauce remains, serve it with the beef. .H.
Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer ...
74. CROCK-POT RIBS
Combine first nine ingredients in a slow cooker. Cut ribs into serving size pieces. Brown ... and cook on LOW for 4 to 6 hours, or until tender.
This tastes AMAZING! The meat is fall of the bone so really you don't need to do anything to it while it is cooking. Preheat oven to 375°F. ...
Blanch rosemary, marjoram and parsley in salted boiling water and immediately submerge in ice water. Pat the herbs dry and set aside. Place ...
Place short ribs, onion and celery in ... ribs to platter. Skim fat from gravy, serve over ribs. Flavor is sweet and sour. Makes 4-6 servings.
78. BARBECUE RIBS
Use Hickory in grill - ... all ingredients but ribs. Simmer for 30 minutes. ... is ready for great eating. Balance of sauce can be used on meat.
79. BARBECUED RIBS
Place ribs in casserole. Mix all other ... minutes. Pour over ribs and cover. Bake at 350 degrees 2 hours or until tender. Baste occasionally.
Place ribs on a cookie sheet and ... saucepan. Simmer until onions are done. Pour sauce over ribs and bake until they are tender in 350 degree oven.
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