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Results 71 - 80 of 3,260 for vinegar dressing
71. BOILED DRESSING
Place vinegar and salt in a small ... grated horseradish. 2. Garlic may be omitted, in which case simply put the vinegar and salt in directly.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Combine all ingredients. Refrigerate in ... serve as a dressing for Antipasto, with rolled up ... under broiler for a few moments, if desired.
74. FRENCH DRESSING
Your vinaigrette will be what ... high quality organic vinegar made from real apples for ... of this French dressing to cover and blend until ... zest, mint, scallions, etc.
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Whisk together vinegar, mustard, salt and pepper ... and extra garlic, onion, lemon juice and herbs to boost the flavor. Yield: About 2 cups.
Using a zester or a ... bowl. Process garlic, vinegar, citrus and peel. Allow ... When preparing this dressing for use with fruit be ... strawberries or grapefruit wedges.
For this dressing, do not use bacon ... bacon only. The vinegar used is also a very ... bits. Chopped hard cooked eggs can be added, if desired.
Be sure to use a good quality vinegar for best results. If the ... week. For an extra burst of fresh flavor, add a sprig of fresh mint to the jar.
A delicious salad dressing recipe that uses fresh herbs ... blender. Vinaigrette also can be used to marinade meat, fish or fowl. Makes 1 1/4 cups.
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