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Results 71 - 80 of 85 for venison steak
71. PEPPERED STEAK
While rice cooks, pound steak to 1/4 inch, cut in ... water, soy sauce and cornstarch. Stir until thickened about 2 minutes. Serves 6 to 8 people.
Melt butter in large skillet. ... set aside. Add steaks and fry on both sides. ... cook until cheese is melted. Serve hot on fresh bread or roll.
Brown steak, onions and celery in ... and water. Blend ingredients. Bake at 350 degrees for 1 hour 30 minutes. Serves 6. Recipe doubles easily.
74. STEAK HOT DISH
Brown the meat. Add other ingredients. Bake at 300 degrees for 1 1/2 hours. Stir occasionally. (The mixture prior to baking is very liquid ...
Cut steak into very thin slices. (Hint: ... mushroom liquid. Cook until thickened and clear. Add meat. Serve immediately with cooked rice. Serves 6.
Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at ...
Trim excess fat from steak. Partially freeze steak and ... until smooth and thickened. Return meat and vegetables to skillet. Serve over rice.
78. SWISS STEAK
Mix flour and seasonings. Cut steak into 6 equal pieces. Dredge ... in crock pot and cook for 6 hours or in oven for 2 1/2 hours at 350 degrees.
79. PEPPER STEAK
In butter brown meat. Add beef broth, garlic salt, and paprika. Cook for 4 to 5 minutes or until tender. Add 2 large cut up peppers and 1 ...
Add: 3 c. celery, chopped 1 c. mushrooms 1 c. mushroom soup Pour into large casserole with 1 package Uncle Ben's long-grained and wild rice ...
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