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Results 71 - 80 of 232 for vegetables ramen
71. CRUNCHY SALAD
Remove flavor packets from soup mix; set aside. Crumble noodles. Bake noodles in a shallow pan at 350°F for 10 minutes or until ...
72. CABBAGE SALAD
Toast almonds and sesame seeds in oven at 350°F for 3 to 4 minutes until slightly browned. Mix and pour over salad just before serving.
73. ASIAN SALAD
Over low heat, brown noodles, almonds, and sesame seeds with butter. Once browned take off heat to cool. In a small saucepan bring ...
74. ORIENTAL SALAD
Break up the noodles and ... packets of flavoring from the Ramen noodles. Mix and chill for 1 hour. Add dressing to slaw mixture just before serving.
Brown ground beef, pour off ... Bring to a boil. Stir in vegetables and noodles. Return to boil. Cook until noodles are tender. Makes 4 servings.
Wash cabbage thoroughly. Chop into ... well. TOPPING: Toast Ramen noodles, almonds and sesame seeds ... noodles together with the dressing. Enjoy.
Brown nuts and noodles in butter. Assemble before serving. Mix dressing together and add before serving. This makes twice as much as you ...
Combine lettuce, onions, bell pepper, ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
Break Ramen noodles into bite-size pieces. Toss ... pepper and seasoning packet. Add to cabbage mixture and stir to coat evenly. Cover and chill.
80. ORIENTAL SOUP
Heat broth and soy sauce. Prepare vegetables and set aside until 5 ... kettle.) DO NOT OVER COOK, as there is nothing worse than soggy cabbage soup!
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